DETAILS, FICTION AND CHOP HOUSE RESTAURANT

Just about every desk at this upscale Korean chophouse is provided with smokeless grills in which you'll savor top quality cuts of USDA Prime and American Wagyu that have been dry-aged in-house.Many of New York City’s toughest tables are mounted with gleaming grills like crown jewels at Cote Korean steakhouse. This just one’s style and design s